Programme
1)
3)
1)
This programme offers the most efficient use of water and energy consumption for crockery and cutlery with
normal soil. This is the standard programme for test institutes. This programme is used to assess compliance with
the Ecodesign Comission Regulation (EU) 2019/2022.
2)
Automatic door opening during the drying phase. Refer to "Settings".
3)
With this programme, you can quickly rinse off food remains from dishes and prevent odours forming in the ap‐
pliance. Do not use detergent with this programme.
5.1 Consumption values
Programme 1)2)
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Dishwasher load
Crockery, cutlery,
pots, pans
Crockery, cutlery,
pots, pans
Crockery, cutlery,
pots, pans
Crockery, cutlery
All
Water
(l)
9.9
12.4
10.6
10.2
Degree of soil
Normal, lightly dried-
on
Normal to heavy,
dried-on
Normal, lightly dried-
on
Fresh
All
Energy
(kWh)
0.936
1.168
0.985
0.618
Programme phases
• Prewash
• Dishwashing 50 °C
• Intermediate rinse
• Final rinse 60 °C
• Drying
2)
• AirDry
• Prewash
• Dishwashing 60 °C
• Intermediate rinse
• Final rinse 60 °C
• Drying
2)
• AirDry
• Dishwashing 60 °C
• Intermediate rinse
• Final rinse 55 °C
• Drying
2)
• AirDry
• Dishwashing 50 °C
• Intermediate rinse
• Final rinse 50 °C
2)
• AirDry
• Prewash
Duration
(min)
227
160
90
30