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• Rule 4: Let your ingredients rest
For the best results, allow your ice cream base to rest, particularly for a custard based ice-cream.
If possible leave it for at least 12 hours.
All the ingredients will be at the ideal temperature (chilled throughout), guaranteeing optimum results.
• Rule 5: Maximize the cold temperatures
If you switch the freezer unit on 5 minutes before adding your ingredients, churning times will be shorter.
If you are storing your ice-cream it is important to chill the storage container.
GOLDEN RULES
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