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Setting procedure
Preserving fruit
Fruit in 1 litre jars
Apples, red/blackcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
28
Only use perfectly fresh fruit and vegetables. Wash
them thoroughly.
Pour the fruit or vegetables into the jars. Wipe clean
the tops of the jars again if necessary. They must be
clean. Place a wet rubber sealing ring and lid on each
jar and lock the jars using clamps.
Do not place more than six jars in the oven.
The times specified in the tables are guidelines only.
They can be influenced by the room temperature, the
number of jars and the amount and temperature of
the jar contents. Before you change settings or switch
off the appliance, make sure that the contents of the
jars are actually bubbling.
1.
Place the enamelled pan on level 2. Place the jars
inside the pan so that they do not come into
contact with each other.
2.
Pour ½ litre of hot water (approx. 80 °C) into the
enamelled pan.
3.
Close the oven door.
4.
Switch the function selector to s.
5.
Set the temperature selector to 170 to 180 °C.
As soon as the contents of the jars begins to simmer,
that is when small bubbles appear at short intervals
after about 40 to 50 minutes turn off the temperature
selector. The function selector remains switched on.
The jars should be removed from the oven after being
reheated for 25 to 35 minutes. If the food is left to cool
in the oven for longer, bacteria might form, causing
the preserved fruit to spoil prematurely. Switch off the
function selector.
After bubbling
turn off
turn off
turn off
Reheating
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
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