Inhoudsopgave
Advertenties
Cakes on trays
Sponge or yeast pastry with
fruit topping
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Bread and bread rolls
Yeast bread with 1.2 kg flour*
(preheat)
Sour dough bread with 1.2 kg
flour* (preheat)
Bread rolls (preheat)
*
Never pour water directly into a hot oven.
Small baked
products
Biscuits
Meringue
Cream puffs
Macaroons
Puff pastry
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
Level
Type of
heating
t
3
t
3
t
2
t
3
t
3
t
2
t
2
Level
Type of
heating
t
2
t
2
t
3
Level
Type of
heating
t
3
t
3
t
2
t
3
t
3
Temperature
Baking time
in ºC
in minutes
170 190
40 50
170 190
15 20
170 190
30 40
160 180
60 70
150 170
90 100
180 200
55 65
220 240
25 35
Temperature
Duration,
in ºC
minutes
270
8
200
35 45
270
8
200
40 50
200 220
15 20
Temperature
Baking time
in ºC
in minutes
150 170
10 20
70 90
100 120
200 220
30 40
100 120
30 40
200 220
20 30
21
Advertenties
Hoofdstukken
Inhoudsopgave
