Miele DG 6100 Gebruiks- En Montagehandleiding pagina 3
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Zie ook voor DG 6100:
- Gebruiks- en montagehandleiding (92 pagina's) ,
- Gebruiks- en montagehandleiding (100 pagina's)
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Bereiden met vloeistoffen ...................................................................................... 29
Eigen recepten ....................................................................................................... 29
Stomen .................................................................................................................. 30
Groente .................................................................................................................. 30
Vlees ...................................................................................................................... 33
Worstwaren ............................................................................................................ 35
Vis .......................................................................................................................... 35
Schaaldieren .......................................................................................................... 38
Zoetwatermosselen................................................................................................ 39
Rijst ........................................................................................................................ 40
Pasta / deegwaren ................................................................................................. 41
Knoedels ................................................................................................................ 42
Graan ..................................................................................................................... 43
Peulvruchten, gedroogd......................................................................................... 44
Kippeneieren .......................................................................................................... 46
Fruit ........................................................................................................................ 47
Menugaren ............................................................................................................. 48
Speciale toepassingen ........................................................................................ 50
Verwarmen ............................................................................................................. 50
Ontdooien .............................................................................................................. 51
Inmaken ................................................................................................................. 54
Sap bereiden.......................................................................................................... 57
Yoghurt bereiden.................................................................................................... 58
Gistdeeg laten rijzen .............................................................................................. 59
Gelatine smelten .................................................................................................... 60
Chocolade smelten ................................................................................................ 60
Voedingsmiddelen pellen ....................................................................................... 61
Appels conserveren .............................................................................................. 61
Blancheren ............................................................................................................. 62
Uien fruiten/stoven................................................................................................. 62
Spek uitsmelten ..................................................................................................... 63
Steriliseren ............................................................................................................ 63
Vochtige handdoekjes verwarmen......................................................................... 64
Honing vloeibaar maken ........................................................................................ 64
Eierstich (ei voor soep)........................................................................................... 64
Instellingen ........................................................................................................... 65
Gegevens voor testinstellingen .......................................................................... 67
Reiniging en onderhoud ...................................................................................... 68
Reiniging en onderhoud......................................................................................... 68
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