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Weight (kg)
Shelf position
Cooking time (min)
10.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
10.3 Moist Fan Baking
Sweet rolls, 16 pieces
Swiss Roll
Sponge flan base
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Macaroons, 24 pieces
Muffins, 12 pieces
Savory pastry, 20 pieces
Short crust biscuits, 20 pieces
Tartlets, 8 pieces
Vegetables, poached, 0.4 kg
10.4 Information for test institutes
Tests according to EN 60350 and IEC 60350.
Use the function: Full Steam.
Put the baking tray on the first shelf position.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
baking tray or dripping
pan
baking tray or dripping
pan
flan base tin on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
180
2
180
1
180
1
180
2
180
2
160
1
180
1
180
1
160
1
180
1
180
2
ENGLISH
20 - 30
20 - 30
25 - 35
15 - 25
20 - 30
30 - 40
25 - 35
25 - 35
25 - 35
15 - 25
30 - 40
39
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