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Casserole
Insert the tip of Food Sensor exactly in
the centre of the casserole. Food Sensor
should be stabilized in one place during
cooking. Use a solid ingredient to achieve
that. Use the rim of the baking dish to
support the silicone handle of Food
Sensor. The tip of Food Sensor should
not touch the bottom of a baking dish.
10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
Count the shelf positions from the bottom of
the oven floor.
If you cannot find the settings for a specific
recipe, look for a similar one.
For energy saving tips refer to "Energy
efficiency" chapter.
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ENGLISH
4. Plug Food Sensor into the socket located
inside the appliance. Refer to "Product
description" chapter.
The display shows the current temperature of
Food Sensor.
5.
- press to set the core temperature of
the sensor.
6.
- press to set the preferred option:
• Sound Alarm - when food reaches the
core temperature, the signal sounds.
• Sound Alarm and stop cooking - when
food reaches the core temperature,
the signal sounds and the cooking
stops.
7. Select the option and repeatedly press
to go to main screen.
8. Press
.
9. When the food reaches the set
temperature, the signal sounds. Check if
the food is ready. Extend the cooking
time, if needed.
10. Remove Food Sensor plug from the
socket and remove the dish from the
appliance.
For more cooking recommendations refer to
the cooking tables available on our website.
To find the Cooking Hints, check the PNC
number on the rating plate located on the
front frame inside the appliance.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
Container (Gastronorm)
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