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5. Press
. Repeat the action until the
display shows the main screen.
8.6 Changing timer settings
You can change the set time during cooking
at any time.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases
safety and provides tilt protection. The
indentations are also anti-tip devices. The rim
around the shelf prevents cookware from
slipping off the shelf.
Wire shelf
Insert the shelf between the guide bars of the
shelf support and make sure that the feet
point down. Make sure that the shelf touches
the back of the oven interior.
Baking tray / Deep pan
1. Press
.
2. Set the timer value.
3. Press
.
Push the tray between the guide bars of the
shelf support. Place the baking tray with the
slope towards the back of the oven interior.
9.2 Food Sensor
It measures the temperature inside the food.
You can use it with every heating function.
There are two temperatures to be set:
•
- the temperature inside the appliance.
It should be at least 25 °C higher than the
food core temperature.
•
- the food core temperature.
Recommendations:
• Ingredients should be at room
temperature.
• Do not use it for liquid dishes.
• During cooking the needle of the food
sensor must be fully inserted in the dish.
The appliance calculates an approximate end
of cooking time. It depends on the quantity of
food, the heating function and the
temperature.
Cooking with: Food Sensor
WARNING!
There is a risk of burns as Food Sensor
and shelf supports become hot. Do not
touch Food Sensor handle with bare
hands. Always use oven gloves.
1. Turn on the appliance.
2. Set a heating function and, if necessary,
the oven temperature.
3. Insert Food Sensor inside the dish:
Meat, poultry and fish
Insert the entire needle of the Food
Sensor into the meat or fish at its thickest
part.
ENGLISH
37
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