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Beschikbare talen
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Baking
Piped cookies
Small cakes (20 pcs per baking tray)
Hot water sponge cake
Double crust apple pie (tins placed next to one another,
fig. A)
Double crust apple pie (tins placed diagonally across from
each other, fig. B)
* Preheat oven
** Preheat for 10 minutes
$
Grilling
Toast (universal pan + wire rack)
Beef steaks, x 12 (universal pan + wire rack)
* Preheat for 10 minutes
** Turn over after Z of the cooking time
44
%
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
Shelf posi-
Operating
tion
mode
1
%
1
"
1
3
1 + 3
3
2
%
1
"
1
3
1 + 3
3
2
%
1
3
1
0
1
"
1 + 3
3
Shelf position
Operating mode
3 + 4
+
3 + 4
+
Temperature
Baking time in
in °C
minutes
160 - 170*
20 - 25
150 - 160
20 - 40
140 150*
20 - 30
140 - 150*
25 - 35
170 - 180**
20 - 30
160 - 180
25 - 35
160 - 170**
20 - 30
150 - 160**
30 - 40
160 - 170*
25 - 35
160 - 170*
25 - 35
170 - 180
60 - 70
180 - 190
75 - 85
180 - 190
70 - 80
Temperature
Grilling time in
in °C
minutes
275*
275
20 - 25**
1 - 2
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