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Beschikbare talen
Beschikbare talen
Grilled food
Pork
Fillet steaks, medium-sized
(3 cm thick)
Steak, well-done (2 cm thick)
Beef
Fillet steaks (3 - 4 cm thick)
Tournedos
Lamb
Fillets
Chops
Poultry
Chicken legs
Small chicken portions
Fish
Steaks
Chops
Whole fish
Hot air eco
With the" Hot air eco operating mode, you can prepare more
than one dish on one level and save energy.
Notes
Place your dishes in the empty cooking compartment before
■
it has heated up
Only open the appliance door during cooking if it is
■
absolutely necessary
Dishes with Hot air eco "
Cakes and pastries
Sponge
With dry topping
In tins
In tins
Small baked products, e.g. muffins
Shortcrust pastry
With dry topping, e.g. chopped nuts
Small baked products, e.g. butter bis-
cuits
Sponge mixture
Swiss roll
In tins (6 eggs)
In tins
Yeast dough
With dry topping
In tins
Small baked products
Puff pastry
Small baked products
Choux pastry
Small baked products
Shelf posi-
Tempera-
tion
ture in °C
4
270
4
270
4
270
4
270
4
270
4
270
3
250
3
250
4
220
4
220
3
220
Grilling time
Notes
in minutes
12 - 15
15 - 20
15 - 20
Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
12 - 15
8 - 12
Grilling times can be increased or reduced, depend-
ing on how well cooked the food should be
10 - 15
25 - 30
Pricking the skin can prevent blistering during grilling
25 - 30
15 - 20
The pieces should be of equal thickness
15 - 20
20 - 25
The table contains a selection of dishes best suited to " Hot
air eco.
The details given in the table are guidelines and apply to the
use of enamelled baking trays and universal pans as well as
dark-coloured baking tins. The values may vary depending on
the type and quantity of food and on the baking tin used.
We recommend that you set the lower of the specified
temperatures the first time. A lower temperature will generally
provide more even browning.
Accessories
Baking tray
Springform cake tin/
loaf tin
Flan-base cake tin
Muffin tray
Baking tray
Baking tray
Baking tray
Springform cake tin
Flan-base cake tin
Baking tray
Ring cake tin
Baking tray
Baking tray
Baking tray
Shelf position
Tempera-
ture in °C
1
170 - 190
1
160 - 170
1
160 - 170
1
170 - 180
1
180 - 200
1
140 - 150
1
180 - 190
1
160 - 170
1
160 - 170
1
170 - 190
1
170 - 180
1
180 - 190
1
190 - 200
1
190 - 200
Cooking
time in
minutes
25 - 30
60 - 80
20 - 30
20 - 30
25 - 30
20 - 25
15 - 20
40 - 50
20 - 30
30 - 45
40 - 50
20 - 30
30 - 35
35 - 45
37
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