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Your new appliance
In this section, you will find information about the appliance.
Control panel
Press the retractable control knob to pop it in or out.
Control element
Electronic clock
1
Clock display
2 KJ
Clock function button
3
Rotary selector
Oven
4
Operating mode selector
Temperature display
5
Temperature display
6 ±
Info button
7
Temperature selector
Operating modes
Operating mode
3
Hot air
"
Hot air eco*
%
Top/bottom heat
0
Circotherm intensive
ë
Bread-baking
$
Bottom heat
4
Circo-roasting
+
Full-surface grill
* Type of heating used to determine the energy efficiency class in accordance with EN50304
26
Use
The time of day or clock function is displayed
Selects the clock function (see section: Electronic clock)
Makes settings within a clock function
Selects operating mode (see section: Operating the appliance)
The temperature or setting is displayed
Appliance is switched on:Displays the current temperature during the heating-up phase
Appliance is switched off: Calls up the basic settings (see section: Changing basic set-
tings)
Appliance is switched on: Selects temperature
Appliance is switched off: Changes basic settings (see section: Changing basic set-
tings)
Application
For baking and roasting on one or more levels
For energy-efficient baking and roasting on one level, without the need to preheat.
For baking and roasting on one level. Ideal for cakes with moist toppings
(e.g. cheesecake)
For frozen ready-made products and dishes which require a lot of heat from under-
neath. (see section: Baking)
For items that need to be baked at a high temperature
For food and baked goods which should form a crust or which require more browning
on the underside. Only activate "Bottom heat" for a short while at the end of the baking
time.
For poultry and larger pieces of meat
For large amounts of flat, small items for grilling (e.g. steaks, sausages)
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