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Defrosting; Defrosting With Hot Air; Steam Cooking - CONSTRUCTA CF234653 Gebruiksaanwijzing

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Dishes with Hot air eco "
Frozen convenience products
Pizza, frozen
With thin base
With thick base
Chips
Bread rolls/baguette Prebaked
Bakes
Potato gratin
Made from raw potatoes
Lasagne
Sweet bakes
Meat
Pot-roasted beef
1 kg
Shoulder of pork
1 kg
Joint of veal
1 kg
Fish
Trout
Approx. 400 g

Defrosting

Use the 3 Hot air operating mode to defrost and cook frozen
products.

Defrosting with hot air

Use the 3 Hot air operating mode to defrost and cook frozen
products.
Please note the following points here:
Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
time
Always defrost frozen poultry before cooking so that you can
remove the giblets
Cook frozen fish at the same temperatures as fresh fish

Steam cooking

The é Steam cooking setting can only be used in conjunction
with the system steam cooker (available as an accessory from
specialist retailers).
Only switch Steam cooking on when the cooking compartment
has cooled down completely (room temperature). When • and
¨©¨ appear alternately in the temperature display, the cooking
compartment has not cooled down fully. Wait until the cooking
compartment has cooled down and switch Steam cooking on
again. The steam cooking process is controlled automatically.
38
Accessories
Shelf position
Universal pan
1
Universal pan
1
Universal pan
1
Universal pan
1
Ovenproof dish on
1
wire rack
Ovenproof dish on
1
wire rack
Ovenproof dish on
1
wire rack
Covered ovenware on
1
the wire rack
Universal pan
1
Universal pan
1
Universal pan
1
You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
foods.
Frozen meals
Raw frozen products/ foods
Bread/Bread rolls (750 - 1,500 g)
Dry, frozen tray bakes
Moist, frozen tray bakes
Notes
For steam cooking, use only the steam cooking setting with
the system steam cooker
Do not use Steam cooking together with the preselection
mode clock function
You will find further useful information in the instruction
manual included with the system steam cooker
Tempera-
Cooking
ture in °C
time in
minutes
180 - 200
15 - 25
180 - 200
20 - 30
190 - 200
20 - 30
180 - 200
10 - 20
180 - 200
60 - 80
180 - 190
50 - 60
170 - 180
50 - 60
190 - 200
120 - 150
180 - 190
110 - 130
180 - 190
100 - 120
160 -170
25 - 30
Tempera-
Defrosting
ture in °C
time in min-
utes
50
30 - 90
50
30 - 60
60
45 - 60
50
50 - 70

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