Advertenties
Beschikbare talen
Beschikbare talen
6.2
Übersicht ......................................................................................................... 17
6.3
Zusammenbau ................................................................................................. 17
7
Bedienung und Betrieb .................................................................................. 18
7.1
Vor dem Erstgebrauch ................................................................................... 18
7.2
Gebrauch des Fleischwolfes: ........................................................................ 18
7.3
Herstellung von Wurst .................................................................................... 19
7.4
Verarbeitung von Teig z.B. Spitzgebäck ....................................................... 19
8
Reinigung und Pflege ..................................................................................... 20
8.1
Sicherheitshinweise ....................................................................................... 20
8.2
Reinigung ........................................................................................................ 20
9
Störungsbehebung ......................................................................................... 21
9.1
Sicherheitshinweise ....................................................................................... 21
9.2
Störungen ........................................................................................................ 21
10
Entsorgung des Altgerätes ........................................................................... 22
11
Garantie ........................................................................................................... 22
12
Technische Daten ........................................................................................... 22
13
Operating Manual ............................................................................................ 24
13.1
General ............................................................................................................ 24
13.2
Information on this manual ............................................................................ 24
13.3
Warning notices .............................................................................................. 24
14
Safety ............................................................................................................... 25
14.1
Intended use .................................................................................................... 25
14.2
General Safety information ............................................................................ 25
14.3
Danger of injury .............................................................................................. 27
14.4
Dangers due to electrical power .................................................................... 27
14.5
Limitation of liability ....................................................................................... 28
14.6
Copyright protection ...................................................................................... 28
15
Commissioning ............................................................................................... 28
15.1
Safety information .......................................................................................... 28
15.2
Delivery scope and transport inspection ...................................................... 28
15.3
Unpacking........................................................................................................ 29
15.4
Disposal of the packaging.............................................................................. 29
15.5
Setup location requirements: ........................................................................ 29
15.6
Electrical connection ...................................................................................... 29
16
Design and Function ...................................................................................... 30
16.1
Overview .......................................................................................................... 30
16.2
Assembling ...................................................................................................... 31
16.3
Rating plate ..................................................................................................... 31
17
Operation and Handing .................................................................................. 31
17.1
Before first use ................................................................................................ 32
17.2
Operation of the mincer ................................................................................. 32
3
Advertenties
