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Beschikbare talen
BREAD AND PIZZA
Conventional cook-
TYPE OF DISH
Level
White bread
1
Rye bread
1
Bread rolls
2
Pizza
1
Scones
3
1) Preheat for 10 minutes.
FLANS
Conventional cook-
TYPE OF DISH
Level
Pasta flan
2
Vegetable flan
2
Quiches
1
Lasagne
2
Cannelloni
2
Yorkshire pudding
2
1) Preheat for 10 minutes.
MEAT
Conventional cook-
TYPE OF DISH
Level
Beef
2
Pork
2
Veal
2
All manuals and user guides at all-guides.com
Fan cooking
ing
Level
Temp
[°C]
190
1
190
1
190
2 (1 and
3)
190
1
200
2
Fan cooking
ing
Level
Temp
[°C]
180
2
200
2
190
1
200
2
200
2
220
2
Fan cooking
ing
Level
Temp
[°C]
200
2
180
2
190
2
Cooking
time [min]
Temp
[°C]
190
60-70
1-2 pieces, 500 gr one piece
180
30-45
180
25-40
6-8 rolls on flat baking tray
190
20-30
190
10~20
Cooking
time [min]
Temp
[°C]
180
40-50
175
45-60
190
40-50
200
25-40
190
25-40
210
20-30
Cooking
time [min]
Temp
[°C]
190
50-70
On oven shelf and deep roasting
180
90-120
On oven shelf and deep roasting
175
90-120
On oven shelf and deep roasting
Notes
1)
In bread tin
1)
1)
On deep roasting pan
1)
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
1)
6 pudding mould
Notes
pan
pan
pan
29
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