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3. When Rapid heat up is completed, an acoustic signal
sounds and "FHU" goes out.
At this time the appliance continues to heat in the set
oven function and oven temperature.
4. Put the food in the oven.
Error code
If some parameters are not correct, the control unit stops
the functions which operate and the display shows the
related error code. Refer to "What to do if" chapter.
Helpful hints and tips
Warning! Refer to "Safety information" chapter.
• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• You can cook different dishes on two levels at the same
time. Place the shelves on level 1 and 3.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can to cook in a steamy environment and
keep the food soft inside and crusty outside. It decrea-
ses the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back form the ap-
pliance when you open the appliance door while cook-
ing. To decrease the condensation, run the appliance
for 10 minutes before cooking.
• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
when you cook. This can change the baking results and
damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is between 150
°C and 200 °C.
All manuals and user guides at all-guides.com
Cooling fan
When the appliance operates, the cooling fan switches on
automatically to keep the surfaces of the appliance cool.
If you switch off the appliance, the cooling fan continues
to operate until the appliance cools down.
Safety thermostat
To prevent dangerous overheating (due to incorrect use
of the appliance or defective components), the oven has
a safety thermostat, which interrupts the power supply.
The oven switches back on again automatically, when the
temperature drops.
• Preheat the oven for approximately 10 minutes before
• Do not open the oven door before 3/4 of the set cooking
• If you use two baking trays at the same time, keep one
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too
• To keep the red meat well cooked outside and juicy
• For white meat, poultry and fish set the temperature
• Use a dripping pan for very fatty food to prevent the
• Leave the meat for approximately 15 minutes before
• To prevent too much smoke in the oven during roast-
baking.
time is up.
level empty between them.
small quantities makes the meat too dry.
inside set the temperature between 200 °C-250 °C.
between 150°C-175°C.
oven from stains that can be permanent.
carving so that the juice does not seep out.
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
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