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Cooking tables
Baking and roasting table
CAKES
Conventional cook-
TYPE OF DISH
Level
Whisked recipies
2
Shortbread dough
2
Butter-milk cheese
1
cake
Apple cake (Apple
1
pie)
Strudel
2
Jam- tart
2
Fruit cake
2
Sponge cake (Fat-
2
less sponge cake)
Christmas cake/
2
Rich fruit cake
Plum cake
2
Small cakes
3
Biscuits
3
Meringues
3
Buns
3
Choux
3
Plate tarts
3
Victoria sandwich
1 or 2
1) Preheat for 10 minutes.
28
All manuals and user guides at all-guides.com
Fan cooking
ing
Level
Temp
[°C]
170
2 (1 and
3)
170
2 (1 and
3)
170
2
170
2 left +
right
175
2
170
2
170
2
170
2
170
2
170
2
170
3 (1 and
3)
150
3
100
3
190
3
190
3
180
2
180
2
Cooking
time [min]
Temp
[°C]
160
45-60
160
24-34
160
60-80
160
100-120
2 cake moulds of 20 cm on the
150
60-80
160
30-40
155
60-70
160
35-45
160
50-60
160
50-60
160
20-30
150
20-30
100
90-120
180
15-20
180
25-35
170
45-70
170
40-55
Left + right in cake mould 20 cm
Notes
In cake mould
In cake mould
In cake mould 26 cm
oven shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
1)
On flat baking tray
On flat baking tray
1)
On flat baking tray
1)
On flat baking tray
In cake mould 20 cm
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