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Beschikbare talen
Beschikbare talen
Before first use
Pan diameter
The minimum pan diameter per zone is as follows:
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Ø 145 mm / Ø 160 mm: minimum pan diameter 120 mm.
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Ø210 mm: minimum pan diameter 140 mm.
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Bridge Induction zone: minimum pan diameter 140 mm.
You will achieve the best results by using a pan with the same diameter as the zone. If a pan is
too small, the zone will not work.
A pan used on connected Bridge Induction cooking zones must have a diameter of at least
220 mm.
Pressure cookers
Induction cooking is very suitable for pressure cookers. The fast-reacting cooking zone brings the
pressure cooker to pressure quickly. As soon as you switch off a cooking zone, the dish stops
cooking immediately.
Pan detection
The pan detection system automatically detects a pan that is put on a cooking zone. The display
of this cooking zone lights up more intensely and the dot stops flashing.
If the hob does not detect a (ferrous) pan after a pan is put on a cooking zone, the pan detection
symbol flashes in the display. After 20 seconds, the cooking zone switches off.
Cooking levels
The cooking zones have 9 levels and a 'boost' level (P). Set the cooking level by touch and slide
over the slide control. By slide over the slide control, the cooking setting is changed. By move to the
right, the level increasing, while moving to the left decreases the level. When you move your finger
away from the slide control, the cooking zone starts to operate at the level set.
Boost function
You can use the 'boost' function to cook at the highest cooking level during a short period of
time (max. 5 minutes). After the maximum boost time the power will be reduced to setting 9.
The Boost function is not available when Bridge Induction cooking zones are connected!
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