Before first use
Easy
The electronic controls are accurate and easy to set. On the lowest setting, you can melt chocolate
directly in the pan, for example, or cook ingredients that you would normally heat in au bain-marie.
Fast
Thanks to the induction hob high power levels, bringing food to a boil is very quick.
Clean
The hob is easy to clean. Because the cooking zones do not get any hotter than the pans themselves,
food spills are unlikely to burn into the glass.
Safe
The heat is generated in the pan itself. The glass top does not get any hotter than the pan. This means
that the cooking zone is considerably cooler than a ceramic hob, for example.
Once a pan has been removed, the cooking zone cools down quickly.
Induction sounds
Ticking sound
This sound can be caused at lower power level settings or by the automatic pot detection.
Pan makes sounds
Pans can make some noise during cooking. This is caused by the energy flowing from the hob
to the pan. At high settings, this is perfectly normal for some pans. It will not damage either the
pans or the hob.
Ventilator makes sounds
To increase the lifespan and performance of the electronics, the appliance is equipped with
fans. During intense appliance use, the fan is activated to cool down the appliance, and you will
hear a buzzing sound. The fan still runs for several minutes after the hob has been switched off.
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