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Defrost
In this section, you can find out how to defrost with
Defrost.
Defrosting with hot air
Use the
Hot air operating mode to defrost and cook frozen
products.
Please note the following points here:
Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
time
Always defrost frozen poultry before cooking so that you can
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
foods.
Steam cooking
The
Steam cooking setting can only be used in conjunction
with the system steam cooker (available as an accessory from
specialist retailers).
Only switch Steam cooking on when the cooking compartment
has cooled down completely (room temperature). When
appear alternately in the temperature display, the cooking
compartment has not cooled down fully. Wait until the cooking
compartment has cooled down and switch Steam cooking on
again. The steam cooking process is controlled automatically.
Yoghurt
You can also make home-made yoghurt with your appliance.
The heat from the
light is used for this.
Remove accessories and hook-in racks, telescopic shelves
1.
or separate fitting systems.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
2.
milk to 40 °C
or
Bring 1 litre fresh milk to the boil once and allow to cool
down to 40 °C.
Add 150 g of set yoghurt to the warm milk, stir in and fill the
3.
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
4.
Cover the filled containers with a suitable lid or cling film.
Preheat the oven with the
5.
at 100 ºC.
6.
Then move the operating mode selector to
Evenly space the containers over the cooking compartment
7.
floor, then close the appliance door.
8.
Switch off the light after 8 hours and place the containers in
the refrigerator for at least 12 hours.
Hot air or
Full-surface grill for 15 minutes
Light.
Frozen meals
Raw frozen products/ foods
Bread/Bread rolls (750 - 1,500 g)
Dry, frozen tray bakes
Moist, frozen tray bakes
Defrost
Using defrost setting
particularly well (e.g. cream cakes).
1.
Switch on the
Defrost the frozen food for 25-45 minutes, depending on type
2.
and size.
Remove the frozen food from the cooking compartment and
3.
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15 20 minutes and the extended defrosting time is shortened
to 10 15 minutes.
Notes
For steam cooking, use only the steam cooking setting with
the system steam cooker
Do not use Steam cooking together with the preselection
and
mode clock function
You will find further useful information in the instruction
manual included with the system steam cooker
Tempera-
ture in °C
50
50
60
50
you can defrost delicate pastries
Defrost operating mode.
Defrosting
time in min-
utes
30 - 90
30 - 60
45 - 60
50 - 70
35
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