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Your new appliance
In this section you will find information on the appliance, the
operating modes and the accessories.
Control panel
Press the retractable operating knob to pop it in or out.
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Control element
Clock function button
Rotary selector
Operating mode selector
Info button
Temperature selector
Operating modes
Operating mode
Hot air
Defrost
Top/bottom heat
Circotherm intensive
Bread-baking
Bottom heating
All-round grilling
Full-surface grill
Centre-area grill
Steam cooking
Hydro clean
Light
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Use
Selects the clock function or Rapid heat up (see section: Electronic clock)
Makes settings within a clock function or activates Rapid heat up (see section: Electronic
clock)
Selects the operating mode
Appliance switched on: displays the current temperature during the heating up phase
Appliance switched off: calls up the basic settings menu (see section: Changing the
basic settings)
Appliance switched on: select temperature
Appliance switched off: change the basic settings (see section: Changing the basic set-
tings)
Application
for baking and roasting on one or two levels.
For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau)
For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
for frozen convenience products and for meals that require a lot of heat from underneath
(see section: Baking)
for baked goods which need to be baked at high temperatures
for food and baked goods that require more browning or a crust on the underside. Only
activate bottom heat for a short while at the end of the baking time.
For poultry and larger pieces of meat.
For large amounts of flat, small items for grilling (e.g. steaks, sausages)
For small amounts of flat, small items for grilling (e.g. steaks, bread)
for gentle preparation of vegetables, meat and fish
makes cleaning the cooking compartment easier
Provides assistance when maintaining and cleaning the cooking compartment
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