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Beschikbare talen
Beschikbare talen
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Baking
Viennese whirls
Small cakes (20 per tray)
Hot water sponge cake
Double crust apple pie
(baking tins next to one another, figure A)
Double crust apple pie
(baking tins diagonally placed, figure B)
* Preheat oven
** Preheat for 10 minutes
$
Grilling
Toast (universal pan + wire rack)
Beef steaks, x 12 (universal pan + wire rack)
* Preheat for 10 minutes
** Turn over after
of the cooking time
%
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
Shelf height
Operating
mode
1
1
1 + 3
2
1
1 + 3
2
1
1
1 + 3
Shelf position
Operating mode
3 + 4
3 + 4
Temperature
Baking time in
in °C
minutes
160 170*
20 25
140 150*
20 30
140 150*
25 35
170 180**
20 30
160 170**
20 30
160 170**
25 35
160 170*
25 35
160 170*
25 35
170 180*
65 - 75
180 190*
70 80
Temperature
Grilling time in
in °C
minutes
275*
275
20 - 25**
1 - 2
41
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