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Beschikbare talen
SilverCrest SSC 200 C1
Indhold
1. Tilsigtet anvendelse ................................................................................................ 3
2. Pakkens indhold ..................................................................................................... 4
3. Liste over dele ........................................................................................................ 5
4. Tekniske specifikationer ......................................................................................... 5
5. Sikkerhedsvejledninger .......................................................................................... 6
6. Før du går i gang .................................................................................................. 16
7. Kom godt i gang ................................................................................................... 16
7.1 Opsætning af slowcookeren ................................................................................................................ 17
8. Brug ..................................................................................................................... 17
8.1. Betjeningselementer ............................................................................................................................. 17
8.2 Fyldning af keramikgryden ................................................................................................................... 18
8.3 Tilberedning med slowcooker .............................................................................................................. 19
8.4 Tænde/vælge effekt .............................................................................................................................. 21
8.4.1 Anbefalede tilberedningstider ...................................................................................................... 21
8.5 Slukke/fjerne keramikgryden ............................................................................................................... 22
9. Prøveopskrifter .................................................................................................... 23
9.1 Vegetarisk minestrone ........................................................................................................................... 23
9.2 Bolognesesauce .................................................................................................................................... 24
9.3 Pulled beef ............................................................................................................................................. 24
9.4 Asiatisk appelsinkylling ......................................................................................................................... 25
9.5 Ærtegryde .............................................................................................................................................. 26
9.6 Toscanagryde ........................................................................................................................................ 26
10 Efter brug ............................................................................................................ 27
10.1. Vedligeholdelse/rengøring ............................................................................................................... 27
10.1.1 Rengøring af keramikgryden og glaslåget ............................................................................... 28
10.1.2 Rengøring af varmeenheden ..................................................................................................... 28
11. Fejlfinding ........................................................................................................... 28
12. Miljøregler og oplysninger om bortskaffelse ...................................................... 28
13. Overensstemmelse ............................................................................................. 29
14. Garantioplysninger ............................................................................................ 29
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