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MAINTENANCE
Cleaning
EN 30
Use settings 1-3 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;
• melt chocolate;
• poach;
• keep warm;
• melt cheese.
Tip
Activate the childproof lock before you start cleaning the hob.
Daily cleaning
• Regular maintenance straight after use prevents the food working
its way in for a long period and causing stubborn stains which are
hard to remove. Use a mild cleaning agent for this purpose.
• Dry with kitchen paper or a dry kitchen towel.
Stubborn stains on the glass plate
Clean the glass plate with a special cleaning agent for ceramic
hotplates. The easiest way to clean water marks or limescale deposits
is with vinegar.
Stubborn stains
• Stubborn stains can also be removed with a mild cleaning agent
such as washing-up liquid.
• Remove water marks and limescale deposits with vinegar.
• Metal traces (as a result of moving pans) are often hard to remove.
Special agents are available for this purpose.
• Use a glass scraper to remove food spills. Melted plastic and sugar
are also best removed with a glass scraper.
Never use
• Never use abrasives. They leave scratches in which dirt and
limescale can accumulate.
• Never use anything sharp such as steel wool or scourers.
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