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Note
Be careful with enamelled thin sheet-steel pans:
• the enamel may chip (the enamel comes loose from the steel), if
you switch the hob on at a high setting when the pan is (too) dry;
• the base of the pan may warp - due, for example, to overheating or
to the use of too high a power level.
Note
Never use pans with a misshapen base. A hollow or rounded base can
interfere with the operation of the overheating protection, so that the
appliance becomes too hot. The appliance may then become too hot
which may lead to the glass top cracking and the pan base melting.
Damage arising from the use of unsuitable pans or from boiling dry is
excluded from the guarantee.
Minimum pan diameter
The minimum diameter of the pan base is 12 cm (16 cm for Bridge
induction zones). The best results are attained by using a pan with the
same diameter as the zone. If a pan is too small the zone will not work.
Pressure cookers
Induction cooking is very suitable for cooking in pressure cookers.
The cooking zone reacts very quickly, and so the pressure cooker is
quickly up to pressure. As soon as you switch a cooking zone off, the
cooking process stops immediately.
EN 15
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