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INFORMATION (EU) 66/2014
Information according regulation (EU) 66/2014
Model indentification
Type of hob
Number of cooking zones and/or area
Heating technology
For circular cooking zones: diameter of useful surface area per
electric heated cooking zone in cm
For non-circular cooking zones or areas: length and width of
useful surface area per electric heated cooking zone or area L/W
in cm
Energy consumption per cooking zone or area calculated per kg
(EC
) in Wh/kg
electric cooking
Energy consumption for the hob, calculated per kg (EC
in Wh/kg
Measurements according EN 60350-2 / EN 30-2-1
HI8471SVC
HI8471SVIC
HI8472SVC
HI8472SVIC
Induction hob
4
Induction-cooking zones
1=21.0
2=18.0
4=19.0/22.0
1=193.6
2=179.1
4=188.8
187.6
)
electric cooking
HI9271SVC
HI9271SVIC
HI9272SVC
HI9272SVIC
5
3=26.0
4=19.0/22.0
3=172.0
4=188.8
185.4
EN 31
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