OPERATION
Wok function*/**
The wok setting provides an optimum wok temperature, for both the oil
and the wok. After the beep the pan has reached its temperature, the
oil can be put in the pan and then the dish.
Dish
Number
of people
1 - 2
1 - 2
Meat, fish,
3 - 4
vegetables
3 - 4
1 - 2
Roasting function*/**
The roasting setting provides the optimum roasting temperature.
After the beep the pan has reached its temperature. The oil or butter
can be put into the pan and then the dish.
Dish
Number of
people
1 - 2
2 - 3
Meat, fish
4 - 5
5 - 6
5 - 6
* This function works best with pans recommended by ATAG (please
refer to www.atagservice.nl).
** These menu functions work best if they are started at the beginning
of the cooking process.
Maximum quantity
Pan
meat or fish /
vegetables
300 g / 300 g
Wok pan Ø 145
300 g / 300 g
Wok pan Ø 180
600 g / 600 g
Wok pan Ø 210 / Bridge
600 g / 600 g
Wok pan Ø 260
300 g / 300 g
Wok pan Ø 260 double
Quantity
Pan
150 - 200 g
Frying pan
200 - 400 g
Frying pan
400 - 500 g
Frying pan
500 - 600 g
Frying pan
500 - 600 g
Frying pan
Zone
Zone
Ø 145
Ø 180
Ø 210 / Bridge
Ø 260
Ø 260 double
EN 23