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Beschikbare talen
Beschikbare talen
OPERATION
EN 22
Simmering function*
The temperature of the dish is constantly kept near the boiling point
(90 °C - 95 °C). The simmer setting works best with a lid on the pan.
Thicker dishes have to be stirred every 15 minutes. The maximum
simmering time is 8 hours, unless a shorter time has been set with the
aid of a timer.
Dish
Quantity +/-
1 l
1 l
1.5 l
Sauce or soup
1 l
1.5 l
2.5 l
2.5 l
Function for keeping warm*
The temperature of the dish is automatically kept at a constant
temperature of 70 °C - 75 °C. The setting for keeping warm works best
with a lid on the pan. Larger quantities and thicker dishes need to be
stirred occasionally. The maximum time for keeping warm is 8 hours,
unless a shorter time has been set with the aid of a timer.
Dish
Number of
people
1
2 - 3
4
All dishes
4
8
8
* This function works best with pans recommended by ATAG (please
refer to www.atagservice.nl).
Pan
Low pan (Ø 200)
Low pan (Ø 200)
High pan (Ø 200)
Low pan (Ø 200)
High pan (Ø 200)
Large pan (Ø 240)
Large pan (Ø 240)
Quantity
Pan
+/-
1,000 g
Saucepan (Ø 200)
1,500 g
Low pan (Ø 200)
2,000 g
High pan (Ø 200)
2,000 g
High pan (Ø 200)
4,000 g
Large pan (Ø 240)
4,000 g
Large pan (Ø 240)
Zone
Ø 145
Ø 180
Ø 180
Ø 210 / Bridge
Ø 210 / Bridge
Ø 260
Ø 260 double
Zone
Ø 145
Ø 180
Ø 180
Ø 210 / Bridge
Ø 260
Ø 260 double
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