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USE
Operation of the touch-sensitive buttons
Induction cooking
No heat loss and the
handles remain cold with
induction cooking.
EN 8
The operation of the hob by means of the touch-sensitive buttons takes
a while getting used to when you're used to a different operation. For
the best effect, place your finger tips flat on the buttons. You don't have
to press hard.
The touch sensors have been set in such a way that they only react
to the pressure and size of finger tips. The hob can't be operated with
other objects and won't, for instance, be turned on if your pet walks
over the hob.
Induction cooking is fast
• To start with you will be surprised by the speed of the appliance.
Especially at higher settings, foods and liquids will boil very rapidly.
It is best not to leave pans unattended to avoid them boiling over or
boiling dry.
The power will be adjusted
• In the case of induction cooking, it is only the part of the zone on
which the pan stands that is used. If you use a small pan on a large
zone, the power will be adjusted to the diameter of the pan. The
power will thus be lower and it will take longer before the food in
the pan comes to the boil.
Note
• Grains of sand may cause scratches which cannot be removed.
Therefore only put pans with a clean base on the cooking surface
and always pick pans up to move them.
• Do not use the hob as a worktop.
• Always keep the lid on the pan when cooking, in order to avoid
energy loss.
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