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Beschikbare talen
Beschikbare talen
OPERATION
Dish
Number
of people
1 - 3
3 - 5
Cooked
3 - 5
potatoes
6 - 8
9 - 15
9 - 15
1 - 3
3 - 4
3 - 4
Cooked (hard)
vegetables
4 - 6
6 - 8
6 - 8
2 - 6
Eggs
8 - 12
1
2 - 4
Rice
2 - 4
4 - 5
1 - 2
2 - 3
Pasta
4 - 6
4 - 6
Boiling function*/**
This function brings the contents of the pan to the boil (100 °C) and
keeps it boiling. A beep can be heard when the content is cooking or
if food has to be added. This function works only without the lid on the
pan.
Quantity
Pan
200 - 500 g
Saucepan (Ø 200)
500 - 800 g
Low pan (Ø 200)
500 - 800 g
High pan (Ø 200)
1000 - 1,400 g
High pan (Ø 200)
1500 - 2,200 g
Large pan (Ø 240)
1500 - 2,200 g
Large pan (Ø 240)
150 - 250 g
Saucepan (Ø 200)
300 - 500 g
Low pan (Ø 200)
300 - 500 g
High pan (Ø 200)
500 - 750 g
High pan (Ø 200)
750 - 900 g
Large pan (Ø 240)
750 - 900 g
Large pan (Ø 240)
2 - 6 eggs
Saucepan (Ø 200)
8 - 12 eggs
Low pan (Ø 200)
100 g
Saucepan (Ø 200)
200 - 400 g
Low pan (Ø 200)
200 - 400 g
High pan (Ø 200)
400 - 500 g
High pan (Ø 240)
100 - 200 g
Low pan (Ø 200)
200 - 300 g
High pan (Ø 200)
400 - 600 g
Large pan (Ø 240)
400 - 600 g
Large pan (Ø 240)
1) After the beep the rice or pasta can be added.
* This function works best with pans recommended by ATAG (please
refer to www.atagservice.nl).
** These menu functions work best if they are started at the beginning
of the cooking process.
Zone
Fill the pan to: (start
cooking process)
Ø 145
1.0 l incl. potatoes
Ø 180
1.5 l incl. potatoes
Ø 180
1.5 l incl. potatoes
Ø 210 / Bridge
2.5 l incl. potatoes
Ø 260
3.5 l incl. potatoes
Ø 260 double
3.5 l incl. potatoes
Ø 145
1.0 l incl. vegetables
Ø 180
1.5 l incl. vegetables
Ø 180
1.5 l incl. vegetables
Ø 210 / Bridge
2.5 l incl. vegetables
Ø 260
3.5 l incl. vegetables
Ø 260 double
3.5 l incl. vegetables
Ø 145
1.0 l incl. eggs
Ø 180
1.5 l incl. eggs
Ø 145
1.0 l only water
Ø 180
1.5 l only water
Ø 180
1.5 l only water
Ø 210 / Bridge
2.0 l only water
Ø 180
1.0 l only water
Ø 210 / Bridge
2.0 l only water
Ø 260
3.0 l only water
Ø 260 double
3.5 l only water
1)
1)
1)
1)
1)
1)
1)
1)
EN 21
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Inhoudsopgave
