Inhoud
Graan................................................................................................................... 67
Deegwaren .......................................................................................................... 67
Fruit ..................................................................................................................... 67
Professional ....................................................................................................... 68
Automat. programma's ..................................................................................... 70
Categorieën ......................................................................................................... 70
Overige toepassingen ....................................................................................... 72
Ontdooien............................................................................................................ 72
Drogen................................................................................................................. 73
Servies verwarmen .............................................................................................. 74
Warmhouden ....................................................................................................... 74
Lage temperatuur ................................................................................................ 75
Inmaken............................................................................................................... 76
Eigen programma's ........................................................................................... 79
Bakken................................................................................................................ 82
Tips bij het bakken .............................................................................................. 82
Braadvlees ......................................................................................................... 84
Tips voor het braden ........................................................................................... 84
Grillen ................................................................................................................. 87
Tips voor het grillen ............................................................................................. 87
4