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stir in the lemon juice. Bake the dough
immediately. Form the baked wafers into
cones or rolls.
Chocolate cones
Ingredients:
3 eggs, 50g icing sugar, 100g flour, 30g
ground almonds, 2 tbs. grated chocolate
For filling: whipped cream or ice cream
Preparation:
Cream the eggs and the icing sugar until
stiff. To check if the correct consistency has
been achieved, score the surface with a
knife blade; the mark should remain visible.
Stir in the sifted flour, spoon by spoon,
followed by the almonds and the grated
chocolate. Form the baked wafers into
cones or rolls.
Vanilla cones
Ingredients:
250g flour, 250g sugar, 125g melted
butter, 250ml water, 1 egg, 1 sachet vanilla
custard powder
For filling: whipped cream or ice cream
Preparation:
Bring the vanilla custard powder, water and
sugar to the boil. Stir the whole mixture into
the flour, using the highest blender setting.
Add the egg and stir in the melted butter.
The dough should be viscous; otherwise,
add 50 - 100ml lukewarm water stirring
constantly. Form the baked wafers into
cones or rolls.
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials which can
be recycled. Proper disposal protects the
environment and human health. Your local
authority or retailer can provide information
on the matter.
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