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always grip the plug itself.
∙ Place the appliance on a heat-resistant
surface clear of any obstructions. Do not
position or operate the appliance close
to or underneath any wall-cupboards
or hanging objects such as curtains or
other inflammable materials; do not use
the appliance outdoors.
∙ Do not leave the appliance unattended
while it is switched on or still hot.
∙ To prevent damage to the housing, do
not place or operate the appliance on or
near hot surfaces (e.g. stove plates) or
open flames.
∙ The power cord must be kept well away
from any hot parts of the appliance.
∙ No responsibility will be accepted if
damage results from improper use, or if
these instructions are not complied with.
Power cord storage
Depending on the model, your cone maker
may come with a power cord wind-up
storage or a cord storage compartment.
Always take the power cord out of its
compartment and unwind it to its full extent
before use.
Do not wind up the power cord or put it
back in the compartment until the cone
maker has cooled down completely.
Cone tool
The cone tool allows for perfect shaping of
the wafers into cones (eg for ice cream). Fit
the handle to the cone before use.
Before initial use
The cone maker should be preheated for
ten minutes with the lids closed. This will
remove the smell typically encountered
when first switching on the appliance.
(Turn the thermostat control to its highest
setting.)
Please ensure sufficient ventilation.
Clean the appliance afterwards as
described in Cleaning and Care.
For reasons of hygiene, the first wafer from
the new appliance should be discarded.
Operation
∙ Close the plates.
∙ Plug in the appliance. The red main
indicator light comes on.
∙ Turn the thermostat control to its
maximum setting.
∙ Preheat the cone maker for about 3
minutes. It is then ready for use.
∙ Once the pre-set temperature is
reached, the green thermostat light will
come on. It goes out again during any
re-heating phase.
∙ Open the two plates by pulling the two
locking clips up.
∙ Before use, the non-stick plates should
be lightly greased with a small amount
of oil or fat that is specifically intended
for frying and may be safely heated to
high temperatures.
∙ Put the dough in the middle of the lower
plate.
∙ Close the upper lid and lock it by
pushing the two locking clips down to
help spread the dough evenly.
∙ In order to achieve a constant
temperature, the heating element will
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