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switch on and off while the appliance is
in use; the green thermostat light will
therefore occasionally light up and then
go out again.
∙ The baking time is normally about 2
minutes, depending on the nature of
the dough as well as the temperature
selected. Once baking has finished,
check whether the wafer shows the
desired level of browning, and take it
out.
∙ Shape the wafer into a cone immediately
after baking, using the shaping tool.
To prevent damage to the non-stick
coating, do not use any sharp or pointed
object to remove the food.
∙ Check the level of browning. Should the
wafer be too light or too dark, adjust the
temperature control or baking time.
∙ If required, place fresh dough into the
cone maker immediately after removing
the wafer.
∙ After use, remove the plug from the wall
socket and allow the appliance to cool
down with the cooking plates open.
Cleaning and Care
∙ Before cleaning, remove the plug
from the wall socket and wait until the
appliance has cooled down with the
cooking plates open.
∙ To avoid the risk of electric shock, do not
clean the appliance with water and do
not immerse it in water.
∙ Do not use abrasives or harsh cleaning
solutions.
∙ Clean the outside with a soft, slightly
damp cloth only.
∙ The non-stick plates can be cleaned
12
with a soft damp cloth, a soft brush or a
sponge.
∙ The shaping tool may be cleaned in hot
soapy water.
Recipes:
Note: In order to achieve even browning,
all ingredients should be of the same
temperature.
Cinnamon cones
Ingredients:
50g margarine or butter, 75g sugar, 1 egg,
175g flour, 250ml lukewarm water, ½ tsp.
cinnamon
For filling: whipped cream or ice cream
Preparation:
Cream the fat and some of the sugar, then
add the egg. Alternately add the flour sifted
through a sieve and the lukewarm water
in which the remaining sugar has been
dissolved, and add the cinnamon at the
end. Beat the dough well and let it rise for
around 30 minutes. Form the baked wafers
into cones or rolls.
Lemon cones
Ingredients:
100g margarine or butter, 100g sugar, 2
eggs, grated lemon peel, 200g flour, 1 tsp.
baking powder, 125ml lukewarm water, 1-2
tbs. lemon juice
For filling: whipped cream or ice cream
Preparation:
Whisk fat, sugar and lemon peel until
creamy, and then add the eggs one by one.
Alternately add the flour, sifted with baking
powder, and the lukewarm water. Finally
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