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8.4 Cooking chart
The following cooking chart can be used as a guide. The values
quoted can differ slightly as a function of the quality of the meat
used.
WELL
MED WELL
MEDIUM
MED RARE
RARE
*: Please note that the core temperature quoted for beef applies to
steak.
Cooked through
Nearly cooked through
Half cooked through
Pink
Bleeding
GFGT 433 B1
English - 55
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