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GFGT 433 B1
•
With the transmitter (14) and receiver (1) switched on, guide
the point of the desired temperature sensor (30; 31) into the
thickest part of the meat. It makes sense to feed the temperature
sensor (30; 31) into the meat from the side, as you can then still
turn it. If you also use the second temperature sensor (30; 31)
for another piece of meat, proceed the same way.
Avoid contact between the temperature sensor (30; 31)
and bones. This can result in an inaccurate temperature
measurement. The temperature sensor (30; 31) should
also not be inserted into pure fat for the same reason.
•
After a short time, the core temperature of the meat is displayed
under "CURRENT TEMP" (34; 35) on the transmitter (14) LCD
display (16) and on the receiver (1). As the food cooks, the
temperature rises until it reaches the target temperature
"TARGET TEMP" (36; 37) set. The LCD display (2) then begins
to flash red and a beep sounds with each flash.
•
Press the "MEAT / STOP"" button (9) to stop the beeping and
the temperature measurement.
If you added multiple pieces of the same meat of similar
shape and size to the pan or the barbecue at the same
time, you can assume that the correct level of cooking
has also been achieved for the other pieces as well.
54 - English
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