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8. Getting started
The barbecue thermometer has 2 temperature sensors
(30; 31) and can perform 2 measurements
simultaneously. The settings for the 2 temperatures
sensors (30; 31) can be adjusted individually. The
displays on the receiver (1) and transmitter (14) keep
you up-to-date on the temperature status in real time.
There is a separate display for each temperature sensor
(30; 31) on both the receiver (1) and transmitter (14).
•
Switch the transmitter (14) on by keeping the ON/OFF button
(19) pressed. When in use, the red LED (18) flashes every few
seconds.
•
Now also switch the receiver (1) on by keeping the ON/OFF
button (8) pressed. The LCD display (2) lights up once briefly
with blue back-lighting, then red and then blue again, and a
signal sounds.
If the temperature sensors (30; 31) are not connected to
the transmitter (14) or there is a fault with the wireless
connection between the transmitter (14) and the receiver
(1), "- - -" is displayed as the current core temperature
on the LCD display (2; 16).
In this case, make sure the connectors (27; 28) are
properly inserted into the sockets (25; 26). The distance
between transmitter (14) and receiver (1) must not be
too large. If necessary, switch the transmitter (14) and
receiver (1) off for about 3 seconds by long-pressing the
GFGT 433 B1
English - 49
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