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GFGT 433 B1
•
Once you have selected the type of meat (32), press the
"TASTE / START" button (4). Every time the button is pressed,
the selection changes, moving through the table below. The
current target temperature set is shown on the LCD display (2)
under "TARGET TEMP" (36; 37).
Display
WELL
MED WELL
MEDIUM
MED RARE
RARE
Please note:
For health and other reasons, not all options are
available for all types of meat.
For example, poultry should always be cooked through.
For this reason, only this cooking level is available.
You also have the option of setting the target temperature "TARGET
TEMP" (36; 37) manually. To do so, proceed as follows:
•
First select the temperature sensor (30; 31) which target
temperature you want to set. To do this, use the "MODE"
52 - English
Meaning
Cooked through
Nearly cooked through
Half cooked through
Pink
Bleeding
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