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10.2 Baking and roasting
Conventional Cook‐
ing
CAKES
(°C)
Whisked recipes
170
Shortbread dough 170
Buttermilk
170
cheesecake
Strudel
175
Jam tart
170
Christmas cake,
160
preheat the empty
oven
Plum cake, pre‐
175
heat the empty
oven
Biscuits
140
Biscuits, two lev‐
-
els
Biscuits, three lev‐
120
els
Meringues
190
Buns, preheat the
190
empty oven
Eclairs, one level
180
Eclairs, two levels
160
Plate tarts
170
Rich fruit cake
190
Victoria sandwich
190
Preheat the empty oven.
Conventional Cooking Fan Cooking
BREAD
AND PIZZA
(°C)
White bread, 1 - 2
190
pieces, 0.5 kg
each
12
ENGLISH
Fan Cooking
(°C)
2
160
2
160
1
160
3
150
2
165
2
150
1
160
3
140 - 150
-
140 - 150
3
120
3
180
3
170
2
170
1
150
1
160
3
190
3
170
(°C)
1
190
(min)
3
45 - 60
3
20 - 30
1
70 - 80
2
60 - 80
2
30 - 40
2
90 - 120
2
50 - 60
3
30 - 35
2 and 4
35 - 40
3
80 - 100
3
15 - 20
3
25 - 35
2
45 - 70
2
110 - 120
1
50 - 60
3
12 - 20
3
25 - 35
(min)
1
60 - 70
Cake mould
Cake mould
Cake mould, Ø 26
cm
Baking tray
Baking tray
Cake mould, Ø 20
cm
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
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