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CASO DESIGN VacuChef 70 Originele Gebruiksaanwijzing pagina 45

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  • NL

Beschikbare talen

  • DUTCH, pagina 113
► When vacuum sealing unfrozen food, allow at least two additional inches of bag length
for expansion while freezing. Place unfrozen meat or fish on a paper towel and vacuum
seal with the paper towel in the bag to absorb any extra moisture.
► Before storing foods such as tortillas, crepes or bread, use wax or parchment paper
between them to stack the pieces. This will make it easier to remove an individual piece,
reseal the rest and immediately replace them in the freezer.
17.5 Sealing a bag without vacuuming it
This works only with smooth sealed edge bags.
17.6 Vacuuming a bag outside the vacuum chamber
You can also vacuum a bag outside the vacuum chamber. . To do this, place the bag over
the sealing bar as shown on the drawing and clamp it under the fixation (6). Then close the
lid and proceed as described under "Vacuum packaging with a bag in the vacuum
chamber. However, this works only with structured bags. For best results, use double-
sided bags.
17.7 Bags and rolls
Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide). Furthermore the vacuum rolls and bags
can be used for defrosting and heating in the microwave at up to 70° C.
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum.
17.8 Marinate
PLEASE NOTE
You can seal a bag without vacuuming it. Place the
bag in the vacuum chamber as usual, press Vacuum
& Seal and then immediately Seal.
If this does not provide a satisfactory result, then
hang the bag outwards. To do this, place the bag
over the sealing bar as shown on the drawing and
clamp it under the fixation (6).
Then close the lid and press Seal.
Place the food that you want to marinate into the vacuum
canister.
Open the lid of the device and
place the canister without lid into
the vacuum chamber.
Close the lid of the device and
press marinate.
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