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Recipes for auto cook AC-5
Apple tart with calvados
(This recipe makes approx. 1,3 kg)
Ingredients
200 g
flour
1 tsp
baking powder
100 g
sugar
1 Pck.
vanilla sugar
1 pinch salt
1
egg
3-4 drop bitter almond oil
125 g
butter
1 tsp
butter or margarine to grease the dish
50 g
ground hazelnuts
600 g
apple (russets approx. 3-4)
cinnamon
2
eggs
1 pinch salt
4 tbsp
sugar
4 tbsp
calvados (apple liqueur)
11/2 tbsp cornflour
125 g
double cream
icing sugar for dusting
32
1. Mix the flour with the baking powder. Add the sugar,
vanilla sugar, salt, the egg, bitter almond oil and
butter and knead to a paste with the kneading hook of
a hand mixer.
2. Cover the pastry dough and leave in a cool place for
about 30 minutes.
3. Grease the dish. Roll out the pastry dough between
two sheets of foil and place it in the tin. Form an edge
to the pastry dough approx. 3 cm high.
4. Distribute the hazel nuts over the pastry shell.
5. Peel the apples, cut them in quarters, remove the core
and cut them in slices. Arrange the slices to overlap
each other on top of the hazel nuts and lightly dust
them with cinnamon.
6. Separate the eggs. Beat the egg whites until stiff,
gradually trickling in a pinch of salt and 1 tbsp sugar.
7. Stir the egg yolk, the remaining sugar and the vanilla
sugar until creamy.
8. Add Calvados, cornflour and double cream and mix
them in. Fold in the beaten egg whites and spread the
mixture evenly over the apple slice.
9. Place on the low rack and bake using.
AUTO COOK AC-5
Tip: Allow the tart to cool in the tin and dust it with icing
sugar.
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