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Recipes for auto cook AC-4
Baked courgettes and pasta
(This recipe makes approx. 1,5 kg).
Ingredients
500 ml water
1
/
tsp
oil
2
salt
80 g
Macaroni
400 g
tinned tomatoes, chopped
3
onion (150 g), finely chopped
basil, thyme
salt & pepper
1 tbsp
oil to grease the dish
450 g
courgette, sliced
150 g
sour cream
2
eggs
100g
grated cheddar
Baked broccoli and potato with
mushrooms
(The recipe makes approx. 1,5 kg.)
Ingredients
400 g
potatoes, peeled and optionally halved
400 g
broccoli florets
6 tbsp
water (60 ml)
1 tsp
butter or margarine to grease the dish
400 g
mushrooms, sliced
1 tbsp
parsley, finely chopped
salt & pepper
3
eggs
125 ml cream
125 ml milk
salt & pepper
nutmeg
100 g
grated gouda cheese
30
1. Put the water, oil and salt in the bowl, cover and bring
to the boil.
3-5 min.
900 W
2. Break the macaroni into pieces and add them to the
dish. Stir and allow to soak.
9-11 min.
270 W
Drain the pasta and allow to cool.
3. Mix the tomatoes with the onions and season well.
Grease the ovenproof dish. Add the macaroni and pour
the tomato sauce over. Arrange the courgette slices on
top.
4. Beat the sour cream and the eggs and pour over the
dish. Sprinkle the grated cheese.
Cook on the low rack using
AUTO COOK AC-4
Allow the dish to stand for approx. 5-10 minutes after
cooking.
1. Put the potatoes and broccoli in the bowl.
Add the water, cover and cook.
Stir once during cooking.
9-12 min.
900 W
2. Slice the potatoes into discs.
3. Grease the oven-proof dish. Put in the broccoli, the
mushrooms and the potatoes alternately in layers.
Sprinkle over parsley and season with salt and pepper.
4. Combine the eggs with the liquid and seasoning, pour
over the vegetables, then sprinkle the cheese over the
dish.
Cook on the low rack using
AUTO COOK AC-4
Allow the dish to stand for approx. 10 minutes after
cooking.
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