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Recipes for auto cook AC-5
Carrot cake
(This recipe makes approx. 1,1 kg)
Ingredients
1 tsp
butter or margarine to grease the dish
5
egg yolks
250 g
sugar
250 g
carrot, finely grated
juice of one lemon
250 g
ground almonds
80 g
flour
1 tbsp
baking powder
5
egg white
Gugelhupf
(Dough will weigh approx. 0,9 kg)
Ingredients
1 tsp
butter or margarine to grease the dish
170 g
butter or margarine
140 g
icing suger
4
egg yolks
40 g
slivered almonds
40 g
raisins, washed, some finely
grated lemon peel
4
egg whites
280 g
flour
1 Pck.
baking powder (15 g)
1. Grease the dish.
2. Cream the egg yolks and sugar with a hand mixer.
3. Add the carrots, lemon juice and almonds.
4. Combine the flour and the baking powder, add to the
rest and mix well.
5. Beat the egg white until stiff and carefully fold it in.
Put the mixture in the baking tin, place it on the low
rack and bake using.
AUTO COOK AC-5
6. Allow to cool in the tin for 5 minutes after baking.
1. Grease the gugelhupf mould.
2. Beat the butter with the icing sugar with a mixer until
smooth. Add the egg yolks one at a time.
3. Gradually stir in slivered almonds, raisins and the finely
grated lemon peel. Mix well.
4. Beat the egg whites until stiff and fold into the
mixture. Mix baking powder and flour, sift and
carefully fold it into the mixture.
5. Transfer the dough to the mould and bake on the low
rack using
AUTO COOK AC-5
UK
31
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