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Recipes for glass tray & grill
Onion soup
Ingredients
20 g
butter
250 g
onions
500 ml stock
salt & pepper
2
slices of toast
80 g
emmental cheese
Gratin
Ingredients
450 g
potatoes, sliced thinly
150 g
sliced onion,
200 g
grated gouda
salt & pepper
250 ml cream
3
eggs
Chicken noodle casserole
Ingredients
30 g
butter
100 g
sliced mushrooms
100 g
diced onion
100 g
diced peppers
25 g
plain flour
175 ml milk
300 ml stock
150 g
sweetcorn
salt & black pepper
250 g
diced, cooked chicken
150 g
cooked noodles
75 g
freshly grated gouda cheese
Grilled sardines/mackeral
Ingredients
6
headless sardines/mackeral
Marinade
4 tbs
olive oil
1 tsp
garlic puree
1 tbsp
balsamic vinegar
1 tsp
lemon juice
salt & pepper
1 tsp
fennel
1. Slice the onions, place in a bowl with the stock,
salt and pepper, cook for
8 min.
900 W
2. Put the soup in to 4 soup bowls.
3. Cut the toast into cubes and put on top of the soup
and place the cheese on the toast.
4. Place soup bowls in the glass tray, lower position and cook
1
7
/
min.
270 W / GRILL
2
1. Grease a gratin dish.
2. Put a layer of potatoes, a layer of onions and 1/2 the
cheese in to the dish.
3. Repeat, finishing with a top layer of potato.
4. Mix together cream and eggs, add salt & pepper. Pour
over the potatoes.
5. Sprinkle the remaining cheese over the top.
6. Place dish in the glass tray, lower position, cook
1. 6 min.
900 W
2. 14 min.
450 W / GRILL, rotate, then
3. 5 min.
450 W / GRILL
1. Place butter, onion, pepper and mushroom in a bowl
and cook
2 min.
900 W
2. Blend the flour with the milk until smooth, add the
stock, sweetcorrn, salt & pepper, mix well.
3. Add the chicken and noodles to the sauce.
4. Sprinkle the cheese over the top.
5. Place dish in the glass tray, lower position, cook
1. 3 min.
900 W
2. 10 min.
450 W / GRILL
1. Mix all ingredients for marinade and spread on the
fish, chill for one hour.
2. Place on the rack in the glass tray, lower position.
Cook Sardines:
1. 5 min.
90 W / GRILL turn over
2. 3 min.
90 W / GRILL
Cook Mackeral:
1. 6 min.
90 W / GRILL, turn over
2. 6 min.
90 W / GRILL
UK
23
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