Amica SHC Series Gebruikershandleiding pagina 31
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Zie ook voor SHC Series:
- Gebruikershandleiding (112 pagina's) ,
- Gebruikershandleiding (64 pagina's) ,
- Gebruikershandleiding (64 pagina's)
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BAKING IN THE OVEN – PRACTICAL HINTS
TABLE 5: Fan with grill
Oven functions:
TYPE OF MEAT
Roast pork
Leg of lamb
Roast beef
Chicken
Duck
Goose
Turkey
During baking you should turn the meat over periodically as well as basting it with its juices
or with hot salty water.
Caution!
The figures given in Tables are approximate and can be adapted based on your own
experience and cooking preferences.
combined grill + fan
grill + fan
WEIGHT
LEVEL
[kg]
FROM THE BOTTOM
1,0
2
1,5
2
2,0
2
2,0
2
1,0
2
1,0
2
2,0
1-2
3,0
2
2,0
2
3,0
1-2
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TEMPERATURE
[°C]
170-190
170-190
170-190
170-190
180-200
180-200
170-190
140-160
180-200
160-180
BAKING
[MINUTES]
80-100
100-120
120-140
90-110
30-40
50-60
85-90
110-130
110-130
150-180
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