BAKING IN THE OVEN – PRACTICAL HINTS
TABLE 3: Grill + rotisserie*
Oven functions:
TYPE OF MEAT
Chicken (approx. 1.5 kg)
Chicken (approx. 2.0 kg)
Shish kebab (approx. 1.0 kg)
TABLE 4: Grill
Oven functions:
TYPE OF DISH
Pork chop
Pork schnitzel
Shish kebab
Sausages
Roastbeef, (steak approx. 1kg)
Veal cutlet
Veal steak
Mutton chop
Lamb chop
Chicken half (per 500 g)
Fish fillet
Trout (per approx. 200 – 250g)
Bread (toast)
*optional
grill heater + top heater
(combined grill)
TEMPERATURE
[°C]
grill heater
LEVEL
TEMPERATURE
FROM THE
BOTTOM
4
3
4
4
3
4
4
4
4
3
4
3
4
30
GRILLING TIME
250
90-100
250
110-130
250
60-70
GRILLING TIME [MINUTES]
[°C]
SIDE 1
250
250
250
250
250
250
250
250
250
250
250
250
250
SIDE 2
8-10
6-8
10-12
6-8
7-8
6-7
8-10
8-10
12-15
10-12
8-10
6-8
6-8
5-6
8-10
6-8
10-12
8-10
25-30
20-25
6-7
5-6
5-8
5-7
2-3
2-3