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Skewered Grilled Chicken
Resting time: approx. 1 day
1
Chicken, fresh, as fat as possible
1 pinch
Salt
1 pinch
Pepper, white, ground
1 pinch
Thyme, crushed
2
Medium apples, tart
2
Medium onion(s), cut into quarters
2 cloves
Garlic
50 ml
Oil
10 g
Spice mixture (roast chicken spice)
1. Wash the chicken and dab it dry.
2. Mix the spices together and season the abdomen of the chicken with the mixture.
3. Place the chopped apples, onions and garlic slices in the abdomen.
4. Seal up the chicken with string or cooking pins.
5. Place the chicken in an appropriate vessel. Massage oil and roast chicken spice into
the skin. Marinate in the fridge for roughly 12 to 24 hours.
6. Slide the fat collecting tray onto the bottom rail in the device.
7. Fix the chicken on the rotating spit.
8. Attach the rotating spit in the device.
9. Start the
"Rotary grilling" programme.
10. If the chicken is not yet golden brown and crispy after the end of the programme, start
the programme again.
The grilled chicken tastes delicious with chunks of bread. The stuf ng in the chicken can
be eaten but does not have to be.
Apple Turnovers
1 – 2
Apples
1 roll
Puff pastry from the refrigerated cabinet
50 g
Brown sugar
2 tbsp.
Flour
1 – 2 tbsp.
Lemon juice
To taste
Cinnamon
1. Peel the apples, remove the cores and cut them into small pieces.
2. Mix together the pieces of apple, our, sugar and lemon juice and add cinnamon to
taste.
3. Roll out the puff pastry and divide it into pastry squares with an edge approx. 10 cm
long.
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12.10.2018 14:43:36
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