Using the oven
6.1
Inserting the oven shelf
➤ Open the oven door completely.
➤ Insert the oven shelf in the oven so that it rests on the left and right-hand brackets
mounted on the oven sides.
6.2
Before initial use
➤ Clean the rack and the baking tray with a standard cleaning agent.
➤ Turn on the oven for 30 minutes while empty at the highest temperature.
➤ Turn on the grill (optional) for 15 – 20 minutes while empty at the highest temper-
ature.
➤ Afterwards switch the oven off and leave it switched off for at least 1 minute
before lighting it again.
6.3
Switching on the oven
!
WARNING!
• The burner may only be ignited when the oven door is fully open.
• Keep an eye on the gas outlets while you are igniting the burner.
• If the burner flame goes out accidentally, turn off the oven and wait at
least 1 minute before re-igniting the burner.
Electronic ignition (fig. 2, page 3)
!
WARNING!
• If the burner does not start electronically, check whether the gas cyl-
inder is filled.
• If the device does not function at all, turn off the gas valve and contact
an authorized customer service.
➤ Open the oven door completely.
➤ Make sure that the gas supply is turned on.
➤ Press in the temperature regulator (1) and hold it down.
➤ Turn the temperature regulator to the left into a 1 – 6 position on the temperature
scale.
➤ Press and hold down the temperature regulator for another 5 – 10 seconds.
✓ The burner is ignited electronically.
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