Service-veiligheid .................................................................................38
1
Bedrijf voorbereiden ...................................................................................1
1.1
Machine starten ..........................................................................................6
"Normaal" starten ...................................................................................6
Na het starten .......................................................................................12
Foutmelding (3) ....................................................................................12
1.2
1.3
Oplosmiddel .........................................................................................17
Balkverwarming ....................................................................................17
Richtingmarkering ................................................................................18
Vulfunctie .............................................................................................20
1.4
1.5
Machinefuncties ...................................................................................23
Inbouwkwaliteit .....................................................................................23
1.6
(bijv. middagpauze) ..............................................................................25
2
Storingen ..................................................................................................28
2.1
2.2
2.3
2.4
1
2
Verdeelworm ..............................................................................................3
2.1
Hoogte-instelling .........................................................................................3
2.2
Hopperbakafstrijkers ..............................................................................7
4