Advertenties
Stoven
Runderfilet
Rosbief
Varkensnierstuk
Gevogelte
Kip heel
Kippenborst
Kippenpoten
Gevogelteterrine
˚C
80–90
nee
55–60
80–90
nee
55–60
90–100
nee
65–70
˚C
220–230
ja
100
nee
+
210–220
ja
+
220–230
ja
90
nee
°C
uur
2–3
1
2½–3½
1
3–4
1
min.
50–60
1
10–20
1+2
8–12
1
20–30
1
15–30
2
8
Advertenties
