Inhoudsopgave
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Hoofdstuk
INLEIDING ............................................................................................................... 2
1-1. Veiligheid ......................................................................................................... 2
1-2. Verwarmde warmhoudkast ............................................................................... 3
1-3. Functie .............................................................................................................. 3
1-4. Correct onderhoud ........................................................................................... 3
1-5. Ondersteuning .................................................................................................. 3
INSTALLATIE........................................................................................................... 4
2-1. Inleiding ........................................................................................................... 4
2-2. Uitpakken ......................................................................................................... 4
2-3. Een plaats kiezen .............................................................................................. 5
2-4. Stroomvoorziening ........................................................................................... 5
2-5. Afmetingen van de kast ................................................................................... 6
BEDIENING .............................................................................................................. 8
3-1. Inleiding ........................................................................................................... 8
3-2. Opstarten .......................................................................................................... 8
3-3. Werking met etenswaren .................................................................................. 8
3-4. Wijziging temperatuurinstelling ...................................................................... 9
3-5. Schoonmaakprocedures ................................................................................... 10
TROUBLESHOOTING ............................................................................................. 11
4-1. Foutcodes ......................................................................................................... 11
Jan. 2016
INHOUDSOPGAVE
i
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Inhoudsopgave
